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Haematology · Clinical Topics

Iron Deficiency Anaemia

⏱️ 30 mins read 📖 Clinical Topics 🎯 MLA Relevance: High

Iron deficiency anaemia (IDA) is the most common cause of microcytic anaemia worldwide, resulting from a deficit in total body iron stores. It is primarily a symptom of an underlying pathology such as occult gastrointestinal blood loss or malabsorption. Management involves identifying the root cause and replacing iron stores, typically with oral supplementation.

📌 Learning Objectives

  • Describe the pathophysiology of iron deficiency anaemia, including iron metabolism and regulation.
  • Explain the common causes of iron deficiency anaemia in different patient populations.
  • Identify the clinical features, diagnostic criteria, and laboratory findings associated with iron deficiency anaemia.
  • Apply an appropriate diagnostic workup for suspected iron deficiency anaemia, considering red flag symptoms.
  • Outline the management strategies for iron deficiency anaemia, including iron replacement and addressing the underlying cause.

📋 Overview

Iron deficiency anaemia (IDA) is characterized by a reduction in red cell indices (MCV <80fL) due to inadequate iron for haemoglobin synthesis. In the UK, IDA affects approximately 2-5% of adult men and post-menopausal women, but up to 10% of menstruating women. The primary concern in non-menstruating patients is occult malignancy, specifically colorectal cancer. Iron is absorbed in its ferrous (Fe2+) form in the duodenum and proximal jejunum, a process regulated by the hormone hepcidin. A normal diet contains 10-15mg of iron daily, of which only 1-2mg is absorbed. When demand exceeds intake or blood loss occurs, iron stores (ferritin) are exhausted first, followed by a drop in serum iron and an increase in total iron-binding capacity (TIBC), eventually leading to a reduction in haemoglobin. Patients typically present with non-specific symptoms of fatigue and dyspnoea, but physical signs such as koilonychia and glossitis may be present in severe chronic cases. NICE guidelines emphasize the 2-week wait referral for suspected gastrointestinal cancer in patients over 60 with IDA or those over 50 with unexplained rectal bleeding and IDA.

🔬 Basic Science

Iron is essential for the production of haemoglobin, myoglobin, and several enzyme systems. Total body iron is approximately 3-4g, with two-thirds found in haemoglobin. Absorption occurs via divalent metal transporter 1 (DMT1) on duodenal enterocytes. Once inside the cell, iron is either stored as ferritin or transported into the plasma via ferroportin. Ferroportin activity is inhibited by hepcidin, which is produced by the liver in response to high iron levels or inflammation. This explains why chronic inflammation leads to 'anaemia of chronic disease' where iron is trapped in stores. Aetiology of IDA includes: 1) Increased demand (pregnancy, rapid growth), 2) Chronic blood loss (menorrhagia, GI bleeding, hookworm in developing nations), 3) Malabsorption (Coeliac disease, post-gastrectomy), and 4) Dietary deficiency (common in vegan diets or poverty). Pathophysiologically, the absence of iron prevents the final step of haem synthesis (insertion of Fe into protoporphyrin IX), leading to small, pale red blood cells.

🏥 Clinical Relevance

Presenting symptoms are frequently non-specific: tiredness, lethargy, exertional dyspnoea, and palpitations. More specific manifestations of chronic deficiency include pica (craving non-food items), atrophic glossitis (smooth tongue), angular cheilitis (cracks at mouth corners), and koilonychia (spoon-shaped nails). Severe cases may lead to high-output heart failure. In children, IDA is associated with cognitive and behavioural impairments. Diagnostic red flags for UK practice center on gastrointestinal malignancy; any male or post-menopausal female with iron deficiency (low ferritin) without an obvious cause should undergo gastroscopy and colonoscopy. Furthermore, patients may present with the Plummer-Vinson syndrome (triad of IDA, oesophageal webs, and glossitis). Failure to respond to oral iron should prompt investigation into compliance, ongoing bleeding, or co-existing conditions like Coeliac disease or H. pylori infection which impairs absorption.

🧪 Investigations

Bedside: Urine dipstick (haematuria as a cause of blood loss). Bloods: Full Blood Count (low Hb, low MCV/MCH, high RDW), Blood Film (hypochromic microcytic cells, pencil cells), Serum Ferritin (Low <15-30μg/L is diagnostic; note: ferritin can be raised in infection/inflammation), Serum Iron, TIBC (High), and Transferrin Saturation (<15%). Special Tests: Coeliac serology (anti-TTG) is mandatory in all adults. Imaging: Upper GI endoscopy (OGD) and Colonoscopy (or CT Colonography if unfit) to exclude malignancy as per NICE NG12. H. pylori stool antigen if refractory to treatment.

💊 Management

Conservative: Dietary advice focusing on iron-rich foods (red meat, dark green leafy vegetables, lentils). Medical: Oral iron supplementation is first-line. Common preparations include Ferrous Fumarate (210mg BD/TDS) or Ferrous Sulfate (200mg BD/TDS). Recent evidence suggests alternate-day dosing may improve absorption and reduce side effects (nausea, abdominal pain, constipation, black stools). Treatment should continue for 3 months after Hb normalization to replenish stores. Intravenous iron (e.g., Ferric Carboxymaltose) is indicated if oral iron is not tolerated, in severe malabsorption (e.g., IBD), or if rapid correction is required (pre-operatively). Surgical: Address the underlying cause (e.g., resection of GI malignancy, management of uterine fibroids).

Revision Resources – expand the sections below for high-yield notes, exam pearls, key facts and further reading.

🎯 MLA High-Yield Notes & Quick Revision
Exam pearl: A normal ferritin does not exclude iron deficiency if there is concurrent inflammation (CRP is high). Check transferrin saturation in these cases. Red flag: Unexplained IDA in any man or post-menopausal woman is GI cancer until proven otherwise.
Anaemia (general) Gastrointestinal bleeding Malabsorption syndromes Colorectal cancer Chronic kidney disease (as a differential for anaemia)
  • IDA is the most common microcytic anaemia.
  • Caused by insufficient iron for haemoglobin synthesis.
  • Key causes: blood loss (GI), malabsorption, increased demand.
  • Diagnosis: low Hb, MCV <80fL, low ferritin, high TIBC.
  • Symptoms: fatigue, dyspnoea, pallor; severe: koilonychia, glossitis.
  • Management: identify/treat cause, oral iron supplementation.
Exam Pearls
⭐ High Yield
Iron deficiency anaemia (IDA) is the most common cause of microcytic anaemia worldwide.
Ferritin is the most sensitive marker for iron stores; low ferritin indicates iron deficiency.
In non-menstruating adults, IDA requires investigation for gastrointestinal blood loss, especially malignancy.
Oral iron supplementation (e.g., ferrous sulfate) is the first-line treatment.
Hepcidin regulates iron absorption; elevated levels can contribute to anaemia of chronic disease.
Koilonychia (spoon-shaped nails) and glossitis are signs of severe chronic IDA.
NICE guidelines recommend urgent referral for IDA in older patients due to cancer risk.
💡 Clinical Pearl
Coeliac Disease: Malabsorption in coeliac disease can lead to chronic iron deficiency due to impaired duodenal absorption.
Colorectal Cancer: Occult gastrointestinal bleeding from colorectal cancer is a common and critical cause of IDA in older adults.
Peptic Ulcer Disease: Chronic blood loss from peptic ulcers can lead to significant iron depletion and IDA.
⚠️ Exam Tip — Common Mistakes
Failing to investigate the underlying cause of IDA, especially in non-menstruating patients.
Confusing IDA with other microcytic anaemias like thalassaemia or anaemia of chronic disease without appropriate investigations.
Prescribing iron without checking ferritin levels or confirming iron deficiency.
Not advising patients on optimal iron absorption (e.g., taking with Vitamin C, avoiding tea/coffee).
Stopping iron supplementation too early, before iron stores are fully replenished.
🔑 Key Facts
IDA is the leading cause of microcytic hypochromic anaemia.
Serum ferritin <30μg/L is the most specific biochemical marker for iron deficiency.
High-risk groups include infants, menstruating women, and the elderly.
Chronic blood loss from the GI tract is the most common cause in men and post-menopausal women.
Oral iron (e.g., Ferrous Fumarate) remains the first-line treatment if tolerated.
Malabsorption syndromes like Coeliac disease must be excluded in unexplained cases.
Ferritin is an acute-phase reactant; it may be falsely normal in inflammation.
🔗 Related Topics
📚 References
  1. NICE CKS - Anaemia - iron deficiency
  2. BNF - Iron deficiency anaemia
  3. Kumar & Clark's Clinical Medicine

Further Resources

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